circular slicing knife stainless steel for fish meat cutting

Circular cutting & slitting knifes are mainly used in cutters, slitters and rewinders.

Here it is a type of food cutting knife  meat slicing, circular for frozen fish especially cutting and clicing.

1. Superior choice of material of knife, stainless steel SUS420 or SUS440 against corrosion and rust;

2. Advanced and experienced heat treatment to ensure a suitable hardness of knife, usually HRC50-52 for SUS420, and HRC58-60 for SUS440.

3. Optimized progresses makes knife cutting efficiently. 

4. Excellent precision and strict inspection make quality stable;

5. Large production capability, abundant stock, available customization to provide a best service & solution of knifes supplying.

1. Basic size (ODxIDxT) : 200X33.1X2mm

2. Material: SUS420 or SUS440

3. Hardness: 50-52HRC or 58-60HRC

4. Angle of Cutting edge: double bevels

5. Teeth type: with special teeth

1. Our Factory is focusing on producing all kinds of slitting and cutting blades.

Blades provided are durable, precise and productive with a longer service life.

2. Our factory will provide professional advice involved selection of material and processing technology to meet our customer's requirements about a good use of slitting or cutting tool.

3. We have a strict quality control system, and strict inspection report to ensure client a exceeded standard product at competitive price.

4. Experienced and excellent over 21 years, always satisfy client with high level of commitment to quality and service.

5. Large production capability, abundant stock of standard knifes, and any customized dimension is available!